Breakfast Blend

Our Breakfast Blend is a bold cup of tea perfect for that wake me up jolt you need in the morning or middle of the day. With its tangy and sweet yet still rich flavor notes and a smooth texture this tea is a perfect blend for all lovers of strong teas. It pairs wonderfully with sugar and cream.

The blend is made up of three different black teas. While all tea leaves are from the same type of tea bush, every tea bush creates a different tasting tea. Pairing the right tea leaves together to create this perfect blend took patience and time but it was so worth it. 

The major player in this tea comes from the tea bushes in the Nilgiri mountains of India. Our grower is a small family farm that believes in sustainable agriculture. The family uses a natural fertilizer that also wards off pests called Panchagavya and believe in hand picking each leaf. This, coupled with the shade from over 600 natural cypress trees and the elevation of 6,800 feet, is what gives this portion of the blend its rich, smooth and slightly tangy flavor.

Our second star in this blend comes from a small family farm on the north side of India in Panchnoi village. This area is low lying, at only 147 feet, has rich clay soil and is very humid. A sustainably run farm that also believes in hand picking their tea. The combination of environment and hand picking is what gives this portion of the tea its lush flavor with fruity notes of fig. 

Our last, but not least, star in our mix comes from the 5,200 feet elevation of Jasbirey Village in Nepal. Our grower is a tea cooperative that has learned from generations of tea harvesters. This tea comes from incredibly fertile soil that is teaming with wild flowers and native plants and is found near Mai Pokhari, a beautiful lake of great religious and natural significance. The combination of rich soil, high altitude and grower knowledge gives this tea a thick and sweet flavor.