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A sweet and spicy chai blend that is great alone or with milk and sugar.
This blend is made up of two black assam style teas mixed with fresh spices of cinnamon, cardamom, clove and bay leaf.
The two types of tea were grown in Assam India and the fresh spices are from Meghalaya India and Arunachal Pradesh India. Our growers are part of the Heritage Tea Assam. This community is a network of small family farms that were founded to combat the working environment and growing methods of the large corporations in the area. It has empowered small family farms to grow and harvest high quality teas and make living wages doing it. They use conventional, sustainable, pesticide and chemical free growing methods.
The tea leaves in this tea were grown in low lying areas of about 300 feet. These areas are humid with rich soil. The land is fed by both the Brahmaputra River and heavy monsoon rains. The spices were grown at high altitudes in also humid and rainy conditions. The teas flavor profile is rich and malty
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