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Roasted Green is a smooth, easy drink ideal for the every day green tea drinker. It has a smooth soft texture and notes of chestnuts and fresh greens.
Our Roasted Green comes from Shire Highlands of the Thyolo Mountains in Africa which sits at about 3,280 feet. The leaves are hand picked, hand withered and then pan-roasted. The finished tea is then slightly fermented to finish off the flavor.
Our grower is a family owned tea estate that has been in the family for generations and is doing incredible work in the community.
Established in 1923, Satemwa’s own third generation tea maker, Alexander Kay has been crafting and cultivating teas with love and passion. In the nearly 100 years that Satemwa has been cultivating tea plants, they have made it a priority to improve the standard of living for their employees and their families.
Satemwa Tea Estate are trailblazers in Malawi to ensure the health and improvement of their tea workers' lives. As part of Satemwa's social responsibility program, they are able to provide a number of welfare services, which are available to both the estate's staff and workers, and their families.
Satemwa has great community programs, such as The Satemwa Clinic, which provides professional medical services, a primary school for families, community policing programs, and even a competitive soccer team. They are happy to be in close interaction with nature and work closely with their staff in a CSR (Corporate and Social Responsibility) program to protect the nearby forest and wildlife. Satemwa also works with sustainable wood and stoves that conserve firewood to dry the tea and are developing different solar and energy saving initiatives for the processing of their teas.
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